after eating it realised that the taste
Either the oldhistorical street 1 street or the newcommercial street 1 street. Maybe am not good at food tasting, guess. Hi! Lau,I wrote series of entries on HK and Macau. We knew from the book that it is also good for its Milk Tart. The porridge looks yellowish with the roles mixed well. We ordered the small one, but came so big, coz they cook it minimum with crab. And the Seng Cheong porridge is one of the two food can never forget in this trip.
Not healthy way of eating, once is enough, but worth to comment that it tastes different, better than those in KL! Cafe Tai Lei Loi Kei. after eating it, realised that the taste of the egg tart is at the Tamzai You can drop off at the entrance or at the main street the place is very small. It is to be eaten with the black vinegar. saw people eating just like that, no gravy, no sauces.
Either the oldhistorical street 1 street or the newcommercial street 1 street. dont think it is due to high expectation. We knew from the book that it is also good for its Milk Tart. You can drop off at the entrance or at the main street the place is very small. The porridge looks yellowish with the roles mixed well. We ordered the small one, but came so big, coz they cook it minimum with crab. When we first saw the food, we thought we would not be able to finish. But then… So we ordered both.
Macau is famous for its Portugal Egg Tart. In Taipa, there are couple of streets with famous Portugese foods. But we were wrong! It was so tasty that we finished everything, and we didnt feel enough! OMG, am never fond of eating porridge, but this one is just too tasty to forget. So we ordered both. You must try the milk tart. was really glad we listened to her. They cooked the porridge with crab that is full of creamrole. Maybe am not good at food tasting, guess. Hi! Lau,I wrote series of entries on HK and Macau.