famous is the vinho verde young
As former trading center for spices and melting pot for Portuguese and Chinese cultures, its little wonder that Macau developed its own very fine cuisine. The result is Macanese cuisine. There are also restaurants specializing in traditional Portuguese cuisine, and, of course, countless Chinese restaurants. Other favorites include Portuguese chicken chicken baked with potatoes, tomatoes, olive oil, curry, coconut, saffron, and black olives, bacalhau codfish, Macau sole, caldeirada seafood stew, spicy giant shrimp, baked quail and pigeon, curried crab, Portuguese sausage, and feijoada Brazilian stew of pork, black beans, cabbage, and spicy sausage.
The Portuguese settlers brought with them sweet potatoes, peanuts, and kidney beans from Brazil, piripiri peppers from Africa, chiles from India, and codfish, coffee, and vegetables from Europe. One of the popular dishes is African chicken, grilled or baked with chiles and piripiri peppers, but also love minchi, Macanese dish of minced beef prepared with fried potatoes, onion, and garlic. In turn, the Chinese introduced rhubarb, celery, ginger, soy sauce, lychees, and other Asian foods. The result is Macanese cuisine. famous is the vinho verde, young wine served very cold that is refreshing on hot summer days..
In turn, the Chinese introduced rhubarb, celery, ginger, soy sauce, lychees, and other Asian foods. There are also restaurants specializing in traditional Portuguese cuisine, and, of course, countless Chinese restaurants. And dont forget Portuguese wine, inexpensive and great bargain. One of the popular dishes is African chicken, grilled or baked with chiles and piripiri peppers, but also love minchi, Macanese dish of minced beef prepared with fried potatoes, onion, and garlic. As former trading center for spices and melting pot for Portuguese and Chinese cultures, its little wonder that Macau developed its own very fine cuisine. The result is Macanese cuisine.